Khava Karanji Recipe - A Sweet Delight for Diwali Celebrations

Get ready to embark on a culinary journey as we dive into the delightful world of Khava Karanji, a special treat that adds a sweet touch to your Diwali celebrations. This traditional recipe combines a crispy outer layer with a rich, nutty filling, creating a perfect balance of flavors that will leave your taste buds dancing with joy. Follow along as we guide you through the simple steps to master this delectable Diwali special.

Ingredients:

For the Outer Covering:

2 cups all-purpose flour (मैदा)
A pinch of salt
2 tablespoons ghee
Water, as needed

For the Filling:

1 cup khoya (mawa)
1 cup grated dry coconut (खोबरं)
1 cup powdered sugar
1/2 cup finely chopped mixed nuts (cashews, almonds, pistachios)
1/2 teaspoon cardamom powder (वेलची पूड)
A pinch of nutmeg powder (जायफळ पूड)

For Deep Frying:

Ghee or oil

Instructions:

Making the Outer Covering:

Prepare the Dough:

In a mixing bowl, combine the all-purpose flour, a pinch of salt, and 2 tablespoons of ghee.
Gradually add water and knead to form a smooth, firm dough.
Cover the dough and let it rest for 30 minutes.

Making the Filling:

Prepare the Mixture:

In a pan, roast the khoya until it turns golden brown.
Add grated dry coconut to the khoya and roast for another 2-3 minutes.
Allow the mixture to cool.

2. Mix in the Sweetness:

Once cooled, add powdered sugar, finely chopped mixed nuts, cardamom powder, and nutmeg powder to the khoya-coconut mixture.
Mix everything well to create a sweet and nutty filling.

Assembling the Karanji:

Rolling the Dough:
- Take a small portion of the dough and roll it into a thin circle on a floured surface.
Adding the Filling:
- Place a generous amount of the khoya-nut mixture on one half of the rolled dough.
Sealing the Karanji:
- Carefully fold the other half of the dough over the filling, creating a semi-circle.
- Press the edges to seal the karanji.
Shaping the Edges:
- Use a fork to crimp the edges, ensuring a tight seal.

Frying the Karanji:

Heat the Ghee or Oil:
- Heat ghee or oil in a deep pan for frying.
Frying to Golden Perfection:
- Gently slide the assembled karanji into the hot ghee or oil.
- Fry until it turns golden brown and crispy.
Drain and Serve:
- Once fried, remove the karanji and place it on absorbent paper to drain excess oil.

Serving Suggestions:

Serve these delectable khava karanjis as a delightful Diwali treat or enjoy them with a cup of chai. Share the joy of these homemade goodies with your loved ones, making your festive celebrations even more special!

also refer

Paneer Biryani A Symphony of Flavors: Dive into the Irresistible World of Paneer Biryani!

Easy and Flavorful Sushila Recipe: A Traditional Maharashtrian Delight

Conclusion:

Congratulations! You’ve just mastered the art of making Khava Karanji, a perfect Diwali special recipe. The rich and sweet filling encased in a crispy outer layer is sure to make these treats a favorite among family and friends. Wishing you a joyous and sweet Diwali celebration!