mutton biryani

The Irresistible Delight: No.1 Mutton Biryani – Recipe, History, and More!

When it comes to indulging in the rich, aromatic flavors of Indian cuisine, few dishes can match the grandeur of Mutton Biryani. This exquisite dish has transcended culinary boundaries and captured the hearts and taste buds of food enthusiasts worldwide. In this blog post, we will explore the art of making Mutton Biryani, discover its origins, and even delve into the nutrition facts to satisfy your curiosity about its calorie content.

mutton biryani
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Chapter 1: The Origins of Mutton Biryani

Mutton Biryani has a storied history that dates back to the royal kitchens of India, with Hyderabad being one of its most celebrated birthplaces. The blend of rich spices, fragrant rice, and succulent mutton came together in this culinary masterpiece that was designed to satiate the palate of the Nizams, the royal rulers of Hyderabad.

The key to the delectable flavor of Hyderabadi Mutton Biryani lies in the Dum cooking technique, which involves slow-cooking the meat and rice together in a sealed vessel. This allows the flavors to intermingle and create an explosion of taste in every bite.

Chapter 2: Mutton Biryani Recipe – A Step-by-Step Guide

mutton biryani1
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Now, let’s dive into the heart of the matter: how to make the perfect Mutton Biryani in your own kitchen. Here’s a step-by-step guide to help you recreate the magic:


  • 500g mutton, cut into pieces
  • 2 cups basmati rice
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • 4 green chilies, slit
  • Whole spices (cinnamon, cardamom, cloves)
  • Ghee (clarified butter) or cooking oil
  • Salt to taste


mutton biryani
Image by stockking on Freepik
  1. Marinate the Mutton: In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, half of the chopped coriander and mint leaves, green chilies, and salt. Allow it to marinate for at least 2 hours, or preferably overnight for the best flavor.
  2. Prepare the Rice: Wash and soak the basmati rice for 30 minutes. Then, cook it until it’s 70% done. Drain and keep aside.
  3. Layering: In a heavy-bottomed pan or a handi, heat ghee or oil. Add the thinly sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.
  4. Cooking the Mutton: In the same pan with the remaining fried onions, add the marinated mutton and cook until it changes color and the oil starts to separate.
  5. Assembling: Layer the partially cooked rice over the mutton in the pan. Sprinkle the remaining coriander and mint leaves on top. Add a few drops of saffron milk (for color and flavor) if desired.
  6. Dum Cooking: Seal the pan with a tight-fitting lid or dough to ensure there’s no steam escape. Cook on low heat for about 30-40 minutes until the rice is fully cooked and aromatic.
  7. Garnish and Serve: Once done, gently fluff up the biryani with a fork, garnish it with the reserved fried onions, and serve hot with raita or salad.

Chapter 3: Mutton Biryani Calories – Should You Worry?

While Mutton Biryani is undoubtedly a mouthwatering delicacy, it’s also essential to be mindful of its calorie content, especially if you’re watching your diet. The calorie count in a typical serving of Mutton Biryani can vary depending on factors like portion size, ingredients used, and cooking methods. However, here’s a rough estimate:

  • A serving of Mutton Biryani (approximately 250-300g) contains around 400-500 calories.

It’s important to note that these numbers can vary significantly, so it’s advisable to adjust your portion size accordingly if you’re concerned about calorie intake. Additionally, you can make a few modifications to the recipe to reduce the calorie content, such as using less oil or opting for leaner cuts of mutton.

this video is in marathi language

Chapter 4: Conclusion – Mutton Biryani: A Culinary Masterpiece

In conclusion, Mutton Biryani is a testament to the rich culinary heritage of India. Its origins in the royal kitchens of Hyderabad have bestowed upon it a royal status, and its irresistible aroma and taste have made it a favorite on dining tables worldwide. By following the step-by-step recipe provided, you can embark on a culinary journey that will delight your senses and leave you craving for more.

While it’s true that Mutton Biryani isn’t the lightest option on the menu, its calories are a small price to pay for the immense satisfaction it brings. As with any indulgence, moderation is key, and you can always balance your diet with healthier choices on other days. So, go ahead, try your hand at making this classic dish, and savor the joy of a perfectly prepared Mutton Biryani. Your taste buds will thank you!

click below links for other recipes

Mushroom Biryani: A no.1 Vegetarian Delight

Deliciously Crispy and Flavorful Bangada Fish Fry Recipe for 2 people

Delicious and Nutritious no.1 Veg Pulav Recipe: A Flavorful Journey

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