Avocado Toast with Poached Eggs: The Ultimate No.1 tasty Breakfast Delight:

🌅 Avocado Toast with Poached Eggs 🌅

Are you ready to turn your mornings into a delicious celebration? I’ve got a breakfast treat that’s about to become your new obsession: “The Ultimate Breakfast Delight – Avocado Toast Crowned with Poached Eggs.” Imagine creamy avocado meeting perfectly poached eggs on a toasty bed – it’s the breakfast dreams are made of! This recipe is simple, satisfying, and downright heavenly. Let’s dive into creating a breakfast masterpiece that’ll make your taste buds dance with joy. Breakfast is served! 🍳🥑

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  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 2 large eggs
  • Salt and pepper to taste
  • Optional toppings: chili flakes, fresh herbs (e.g., parsley or chives)


  1. Poach the Eggs:
  • Fill a medium-sized saucepan with water until it’s about two-thirds full. Bring the water to a gentle simmer over medium heat.
  • Crack each egg into a small bowl or cup.
  • Create a gentle whirlpool in the simmering water by stirring it with a spoon. Carefully slide the eggs, one at a time, into the swirling water.
  • Poach the eggs for about 3-4 minutes for a runny yolk or longer for a firmer yolk. Use a slotted spoon to carefully remove the poached eggs and place them on a plate lined with paper towels to absorb excess water.

2. Prepare the Avocado:

  • Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
  • Mash the avocado with a fork until smooth. Add salt and pepper to taste. You can also add a squeeze of lemon juice for extra freshness.

3. Toast the Bread:

Toast the slices of whole grain bread to your liking. You can use a toaster or a grill pan.

4. Assemble the Avocado Toast:

Spread the mashed avocado evenly over each slice of toasted bread.

5. Top with Poached Eggs:

Carefully place a poached egg on top of each avocado-covered toast.

6. Season and Garnish:

Sprinkle the poached eggs with a pinch of salt and pepper. Add optional toppings such as chili flakes or fresh herbs for added flavor and visual appeal.

7. Serve Immediately:

Avocado Toast with Poached Egg is best enjoyed immediately while the poached eggs are still warm and the avocado is fresh.

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Optional Variations:

  • Salsa Twist: Top the avocado toast with a spoonful of your favorite salsa for a zesty kick.
  • Everything Bagel Seasoning: Sprinkle with everything bagel seasoning for added flavor and texture.
  • Feta Crumble: Crumble feta cheese over the top for a creamy and tangy element.

Enjoy your delicious and nutritious Avocado Toast with Poached Egg!

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